A La Carte
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- Atlantic Edge oysters & ‘bloody mary’ dressing, 1 pc 4
- Raw & pickled summer vegetables, gochujang humus (ve) 11
- Grilled sourdough & extra virgin olive oil (ve) 5
- Nocellara olives (ve) 6
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Hand-dived Orkney scallops, roasted celeriac, cured ham crumb, roe, sea herbs 18
- Severn & Wye salmon gravlax, warm rye, pickled cucumber, crème fraiche 15
- Roasted celeriac veloute, Welsh rarebit & pickled red onion (v/ve) 10
- Fallow deer carpaccio, pickled mushrooms, balsamic, currants, Spenwood, game chips 14
- Roasted & pickled courgette, basil pesto, mozzarella, Spenwood, romesco (v / ve) 11
- Beetroot tartare, butternut squash, goat’s curd, balsamic, horseradish, sourdough melba (v / ve) 12
- Hand-dived Orkney scallops, roasted celeriac, cured ham crumb, roe, sea herbs
Mains
- Native seafood linguine, cherry tomatoes, red chilli, parsley, lime 28
- Miso-glazed cauliflower, romesco, pomegranate, basil pesto, black garlic, pistachio (v/ve) 24
- Half roasted free-range chicken, creamed wild mushrooms & tarragon sauce 28
- Wild mushroom risotto, crispy sage, black garlic, walnuts, spendwood (v/ve) 22
- Game pie, bone marrow, truffled creamed potato, wild mushroom & game jus 28
- Dino beef short-rib, pickled red onion, hazelnut, romesco * horseradish 30
- 220g fillet steak, watercress, peppercorn or garlic butter, confit roscoff onion 38
- 1kg cote de boeuf to share, peppercorn or garlic butter, confit roscoff onion, watercress 90
- Pan-roasted halibut, brown shrimp & steamed mussels, sea vegetables, lobster & roe bisque 32
- Native seafood linguine, cherry tomatoes, red chilli, parsley, lime
Sides
- Macaroni & cheese (v) 6
- add Lobster & crayfish 10
- add Black truffle (ve) 10
- Honey-glazed heritage carrots, tamari seeds (v) 6
- Fries (ve) / Thick-cut chips (ve) . Creamed potato, chives, crispy shallot (v) 6
- add Truffle & spenwood (v) 4
- Chicory, Perl las, candied walnut, green apple (v/ve) 6
- Macaroni & cheese (v)
Desserts
- Sticky toffee pudding, iced clotted cream, caramel sauce (v) 9
- Warm chocolate fondant, raspberry ice cream, candied orange (v) 10
- Clementine pannacotta, coconut, dates, winter berry compote 9
- Ice cream & sorbet selection, honeycomb (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Sticky toffee pudding, iced clotted cream, caramel sauce (v)
Corkage fee of £45 per bottle or £90 per magnum